Breakfast

 

Fried egg on a gluten free bread

served with avocado and tomatoes

Lunch

 

Tofu Salad with radish, edamame, pickled onions drizzled with balsamic vinaigrette

Dinner

 

Lean Schnitzel made with gluten free crumbs

Served with vegetable bouquet

Snack

 

Fat free & Sugar free chocolate pudding

with almond milk