Book Signing
Book Fairs
Charitable Contributions
Award Ceremonies
Press Conference
LECTURES & SEMINARS
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BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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EGE UNIVERSITY
FACULTY OF DENTISTRY
Guest Speaker
"Healthy Eating For Children"
"A Generation Without Cavities"
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ALALUXA
Panelist & Speaker
"The Sustainable Healthy and Better Living"
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İZMİR AMERICAN COLLEGE
Guest Speaker
“Healthy and Balanced Nutrition During the Covid 19 Pandemic"
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Guest Speaker
“Healthy and Balanced Nutrition for Children"
IDE SCHOOLS
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Guest Speaker
“Healthy and Balanced Nutrition for Young Athletes"
HEYBELİADA WATERSPORTS CLUB
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MEDIPOL UNIVERSITY
Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
OKAN UNIVERSITY
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Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
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SEV AMERICAN COLLEGE
Guest Speaker
“Healthy Eating Gluten Free Eating"
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Lecturer
“Healthy Living and Healthy Eating During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
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Lecturer
“Immune Boosting Recipes During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
BLOOMBERG TV
Cooking Demonstration
Gluten Free Eating
click the icon on the right hand corner of the video for sound
Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
HEALTHY FOOD GUIDE MAGAZINE
click the icon on the right hand corner of the video for sound
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Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
JUNIOR CHAMBER INTERNATIONAL
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İSTANBUL YENİKÖY ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition during Covid 19 Pandemic"
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İZMİR KARŞIYAKA ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition"
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İstanbul Cereals Pulses Oil Seeds and Products Exporters’ Association
Guest Speaker/Panelist
Women Who Add Value to Export” Event