LECTURES & SEMINARS
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BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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EGE UNIVERSITY
FACULTY OF DENTISTRY
Guest Speaker
"Healthy Eating For Children"
"A Generation Without Cavities"
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ALALUXA
Panelist & Speaker
"The Sustainable Healthy and Better Living"
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İZMİR AMERICAN COLLEGE
Guest Speaker
“Healthy and Balanced Nutrition During the Covid 19 Pandemic"
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Guest Speaker
“Healthy and Balanced Nutrition for Children"
IDE SCHOOLS
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Guest Speaker
“Healthy and Balanced Nutrition for Young Athletes"
HEYBELIADA WATERSPORTS CLUB
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MEDIPOL UNIVERSITY
Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
OKAN UNIVERSITY
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Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
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SEV AMERICAN COLLEGE
Guest Speaker
“Healthy Eating Gluten Free Eating"
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Lecturer
“Healthy Living and Healthy Eating During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
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Lecturer
“Immune Boosting Recipes During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
BLOOMBERG TV
Cooking Demonstration
Gluten Free Eating
click the icon on the right hand corner of the video for sound
Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
HEALTHY FOOD GUIDE MAGAZINE
click the icon on the right hand corner of the video for sound
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Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
JUNIOR CHAMBER INTERNATIONAL
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ISTANBUL YENIKOY ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition during Covid 19 Pandemic"
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İZMİR KARŞIYAKA ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition"
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Istanbul Cereals Pulses Oil Seeds and Products Exporters’ Association
Guest Speaker/Panelist
Women Who Add Value to Export” Event
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BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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Guest Speaker
The Symposium covered topics such as the effect of climate change in Arctic countries especially on food chain, human health and habitat. Projects of European Union on this important issue were discussed. Further, due to Prostate Cancer Awareness week, effect of food in various types of cancer were discussed. I also made a speech at the symposium on the importance of Gastronomy, Healthy Eating and Geographical indications on Sustainability.
UMEA FOOD SYMPOSIUM
SWEEDEN, 2023
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BOSTON UNIVERSITY
COLLEGE OF ARTS AND SCIENCES
Guest Speaker
"One Planet One Health” Panel Discussion
on
Sustainability, Climate Change and Health.
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ÇUKUROVA WOMEN LEADERSHIP SUMMIT
Guest Speaker
(PHOTO GALLERY)
ÇUKUROVA WOMEN LEADERSHIP SUMMIT
Guest Speaker
(VIDEO GALLERY)
click the icon on the right hand corner of the video for sound
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Elle Green 2023 X Aveda” Conference
Panelist & Guest Speaker
(PHOTO GALLERY)
Elle Green 2023 X Aveda” Conference
Panelist & Guest Speaker
(VIDEO GALLERY)
click the icon on the right hand corner of the video for sound
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Guest Speaker
“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
(PHOTO GALLERY)
Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards
Guest Speaker
“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
(VIDEO GALLERY)
Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards
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Irmak Schools
Healthy Eating Seminar
for
Middle School Students
Guest Speaker
“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model”
(PHOTO GALLERY)
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WOMEN WITH SPARKLE
CONFERENCE
Guest Speaker
“8TH OF MARCH WOMEN'S DAY"
"WOMEN LEADERSHIP"
"ROLE MODEL WOMEN”
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NILUFER LIONS CLUB
Guest Speaker
“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
(PHOTO GALLERY)
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ISTANBUL AYDIN UNIVERSITY
CONFERENCE
Guest Speaker
“ROLE MODEL WOMEN"
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BOSTON UNIVERSITY
ITALY PADUA CAMPUS
Guest Speaker
“Mediterranean Diet, Gluten Free Diet”
"Fundamentals of Digital Photography"
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TURKEY SOROPTIMIST CLUBS FEDERATION
Guest Speaker
“ROLE MODEL WOMEN"
TURKEY SOROPTIMIST CLUBS FEDERATION
Guest Speaker
“ROLE MODEL WOMEN"
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LIV HOSPITAL
BUDAPEST
Panelist
"8th of March Women's Day"
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INTERNATIONAL COOPERATION PLATFORM
15th BOSPHORUS SUMMIT
Guest Speaker
“The Role of Gastromomy in Environmental Resiliance, Human Well being and Sustainable Development" "
INTERNATIONAL COOPERATION PLATFORM
15th BOSPHORUS SUMMIT
Guest Speaker
“The Role of Gastromomy in Environmental Resiliance, Human Well being and Sustainable Development" "
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Nuh Naci Yazgan University
Faculty of Health Sciences
Nutrition and Dietetics
Phytotherapy Certification
Lecturer
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Bursa Gastromomy Festival
Guest Speaker
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Usak Tarhana Festival
Importance of Geographical Indications on Cultural Heritage and Sustainability
Speaker
Usak Tarhana Festival
Importance of Geographical Indications on Cultural Heritage and Sustainability
Speaker
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100. Yıl Rotary Anadolu Lisesi
Guest Speaker
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DOĞUŞ UNIVERSITY
SPEAKER-INAGURAL LECTURE
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