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LECTURES & SEMINARS

Watercolor Butterfly 2
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER
ASLIHAN SABANCI BOSTON UNIVERSITY GUEST SPEAKER

BOSTON UNIVERSITY

SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES

 Guest Speaker 

“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ TEŞEKKÜR PLAKETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ TEŞEKKÜR PLAKETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ TEŞEKKÜR PLAKETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ ZİYARETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ ZİYARETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ ZİYARETİ
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ SUNUMUNDAN
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ SUNUMUNDAN
EGE UNİVERSİTESİ DİŞ HEKİMLİĞİ FAKÜLTESİ SUNUMUNDAN

EGE UNIVERSITY
FACULTY OF DENTISTRY

 Guest Speaker 

"Healthy Eating For Children"

"A Generation Without Cavities"

 

Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından
Aslıhan Sabancı Alaluxa panel konuşmasından

ALALUXA

Panelist & Speaker

"The Sustainable Healthy and Better Living"

İZMİR AMERICAN COLLEGE

 Guest Speaker 

“Healthy and Balanced Nutrition During the Covid 19 Pandemic"

 

 Guest Speaker 

“Healthy and Balanced Nutrition for Children"

 

IDE SCHOOLS

 Guest Speaker 

“Healthy and Balanced Nutrition for Young Athletes"

 

HEYBELİADA WATERSPORTS CLUB

Medipol University Healthy Eating Seminar
Medipol University Healthy Eating Seminar
Medipol University Healthy Eating Seminar

MEDIPOL UNIVERSITY

 Guest Speaker 

“Healthy Eating Gluten Free Eating for University Students"

 

OKAN UNIVERSITY

 Guest Speaker 

“Healthy Eating Gluten Free Eating for University Students"

 

SEV AMERICAN COLLEGE

 Guest Speaker 

“Healthy Eating Gluten Free Eating"

 

 Lecturer

“Healthy Living and Healthy Eating During Covid 19 Pandemic"

 

FRANKFURT BOOKFAIR

 Lecturer

“Immune Boosting Recipes During Covid 19 Pandemic"

 

FRANKFURT BOOKFAIR

BLOOMBERG TV

Cooking Demonstration

Gluten Free Eating

click the icon on the right hand corner of the video for sound

 Guest Speaker 

“Healthy Eating During Covid 19 Pandemic"

 

HEALTHY FOOD GUIDE MAGAZINE

click the icon on the right hand corner of the video for sound

F6C8785B-0CFC-438C-A177-49ED20FCC875
INSPIRING WOMEN ENTREPRENEURS
52A1E52A-112A-4E5B-98F5-9EFD7BD93921

 Guest Speaker 

“Healthy Eating During Covid 19 Pandemic"

 

JUNIOR CHAMBER INTERNATIONAL

İSTANBUL YENİKÖY ROTARY CLUB

 Guest Speaker

“Healthy and Balanced Nutrition during Covid 19 Pandemic" 

İZMİR KARŞIYAKA ROTARY CLUB

 Guest Speaker 

“Healthy and Balanced Nutrition"

Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu
Aslıhan Koruyan Sabancı Guest Speaker “Women Who Add Value to Export” Event organized by the Istanbu

İstanbul Cereals Pulses Oil Seeds and Products Exporters’ Association

Guest Speaker/Panelist

Women Who Add Value to Export” Event

ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE
ASLIHAN KORUYAN SABANCI BOSTON UNIVERSITY  SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES GUE

BOSTON UNIVERSITY

SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES

 Guest Speaker 

“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

ASLIHAN KORUYAN SABANCIUmea Food Symposium GUEST SPEAKER
06B58080-90CB-4135-B2F4-0AAE02BA23EA_1_105_c

 Guest Speaker 

The Symposium covered topics such as the effect of climate change in Arctic countries especially on food chain, human health and habitat. Projects of European Union on this important issue were discussed. Further, due to Prostate Cancer Awareness week, effect of food in various types of cancer were discussed. I also made a speech at the symposium on the importance of Gastronomy, Healthy Eating and Geographical indications on Sustainability.

UMEA FOOD SYMPOSIUM
SWEEDEN, 2023

ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion
ASLIHAN KORUYAN SABANCIBoston University “One Planet One Health” Panel Discussion

BOSTON UNIVERSITY

COLLEGE OF ARTS AND SCIENCES 

 Guest Speaker 

"One Planet One Health” Panel Discussion

on

Sustainability, Climate Change and Health.

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