LECTURES & SEMINARS
 |  |  |
|---|---|---|
 |  |  |
 |  |
BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
EGE UNIVERSITY
FACULTY OF DENTISTRY
Guest Speaker
"Healthy Eating For Children"
"A Generation Without Cavities"
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
ALALUXA
Panelist & Speaker
"The Sustainable Healthy and Better Living"
 |  |  |
|---|---|---|
 |  |  |
İZMİR AMERICAN COLLEGE
Guest Speaker
“Healthy and Balanced Nutrition During the Covid 19 Pandemic"
 |  |
|---|
Guest Speaker
“Healthy and Balanced Nutrition for Children"
IDE SCHOOLS
 |  |  |
|---|---|---|
 |  |
Guest Speaker
“Healthy and Balanced Nutrition for Young Athletes"
HEYBELİADA WATERSPORTS CLUB
 |  |  |
|---|
MEDIPOL UNIVERSITY
Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
OKAN UNIVERSITY
 |
|---|
Guest Speaker
“Healthy Eating Gluten Free Eating for University Students"
 |  |  |
|---|---|---|
 |
SEV AMERICAN COLLEGE
Guest Speaker
“Healthy Eating Gluten Free Eating"
 |
|---|
Lecturer
“Healthy Living and Healthy Eating During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
 |
|---|
Lecturer
“Immune Boosting Recipes During Covid 19 Pandemic"
FRANKFURT BOOKFAIR
BLOOMBERG TV
Cooking Demonstration
Gluten Free Eating
click the icon on the right hand corner of the video for sound
Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
HEALTHY FOOD GUIDE MAGAZINE
click the icon on the right hand corner of the video for sound
 |  |  |
|---|
Guest Speaker
“Healthy Eating During Covid 19 Pandemic"
JUNIOR CHAMBER INTERNATIONAL
 |  |  |
|---|---|---|
 |  |  |
İSTANBUL YENİKÖY ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition during Covid 19 Pandemic"
 |  |  |
|---|---|---|
 |  |  |
İZMİR KARŞIYAKA ROTARY CLUB
Guest Speaker
“Healthy and Balanced Nutrition"
 |  |  |
|---|---|---|
 |  |  |
 |
İstanbul Cereals Pulses Oil Seeds and Products Exporters’ Association
Guest Speaker/Panelist
Women Who Add Value to Export” Event
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |  |  |
 |
BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
 |  |
|---|
Guest Speaker
The Symposium covered topics such as the effect of climate change in Arctic countries especially on food chain, human health and habitat. Projects of European Union on this important issue were discussed. Further, due to Prostate Cancer Awareness week, effect of food in various types of cancer were discussed. I also made a speech at the symposium on the importance of Gastronomy, Healthy Eating and Geographical indications on Sustainability.
UMEA FOOD SYMPOSIUM
SWEEDEN, 2023
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |  |  |
BOSTON UNIVERSITY
COLLEGE OF ARTS AND SCIENCES
Guest Speaker
"One Planet One Health” Panel Discussion
on
Sustainability, Climate Change and Health.