LECTURES & SEMINARS
BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
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“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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EGE UNIVERSITY
FACULTY OF DENTISTRY
Guest Speaker
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"Healthy Eating For Children"
"A Generation Without Cavities"
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ALALUXA
Panelist & Speaker
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"The Sustainable Healthy and Better Living"
Ä°ZMÄ°R AMERICAN COLLEGE
Guest Speaker
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“Healthy and Balanced Nutrition During the Covid 19 Pandemic"
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Guest Speaker
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“Healthy and Balanced Nutrition for Children"
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IDE SCHOOLS
Guest Speaker
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“Healthy and Balanced Nutrition for Young Athletes"
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HEYBELÄ°ADA WATERSPORTS CLUB
MEDIPOL UNIVERSITY
Guest Speaker
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“Healthy Eating Gluten Free Eating for University Students"
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OKAN UNIVERSITY
Guest Speaker
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“Healthy Eating Gluten Free Eating for University Students"
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SEV AMERICAN COLLEGE
Guest Speaker
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“Healthy Eating Gluten Free Eating"
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Lecturer
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“Healthy Living and Healthy Eating During Covid 19 Pandemic"
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FRANKFURT BOOKFAIR
Lecturer
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“Immune Boosting Recipes During Covid 19 Pandemic"
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FRANKFURT BOOKFAIR
BLOOMBERG TV
Cooking Demonstration
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Gluten Free Eating
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click the icon on the right hand corner of the video for sound
Guest Speaker
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“Healthy Eating During Covid 19 Pandemic"
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HEALTHY FOOD GUIDE MAGAZINE
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Guest Speaker
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“Healthy Eating During Covid 19 Pandemic"
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JUNIOR CHAMBER INTERNATIONAL
Ä°STANBUL YENÄ°KÖY ROTARY CLUB
Guest Speaker
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“Healthy and Balanced Nutrition during Covid 19 Pandemic"
Ä°ZMÄ°R KARÅžIYAKA ROTARY CLUB
Guest Speaker
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“Healthy and Balanced Nutrition"
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Ä°stanbul Cereals Pulses Oil Seeds and Products Exporters’ Association
Guest Speaker/Panelist
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Women Who Add Value to Export” Event
BOSTON UNIVERSITY
SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES
Guest Speaker
​
“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
​
Guest Speaker
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The Symposium covered topics such as the effect of climate change in Arctic countries especially on food chain, human health and habitat. Projects of European Union on this important issue were discussed. Further, due to Prostate Cancer Awareness week, effect of food in various types of cancer were discussed. I also made a speech at the symposium on the importance of Gastronomy, Healthy Eating and Geographical indications on Sustainability.
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UMEA FOOD SYMPOSIUM
SWEEDEN, 2023
BOSTON UNIVERSITY
COLLEGE OF ARTS AND SCIENCES
Guest Speaker
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"One Planet One Health” Panel Discussion
on
Sustainability, Climate Change and Health.
ÇUKUROVA WOMEN LEADERSHIP SUMMIT
Guest Speaker
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(PHOTO GALLERY)
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ÇUKUROVA WOMEN LEADERSHIP SUMMIT
Guest Speaker
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(VIDEO GALLERY)
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Elle Green 2023 X Aveda” Conference
Panelist & Guest Speaker
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(PHOTO GALLERY)
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Elle Green 2023 X Aveda” Conference
Panelist & Guest Speaker
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(VIDEO GALLERY)
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click the icon on the right hand corner of the video for sound
Guest Speaker
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“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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(PHOTO GALLERY)
Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards
Guest Speaker
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“Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”
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(VIDEO GALLERY)
Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards
