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LECTURES & SEMINARS

Watercolor Butterfly 2

BOSTON UNIVERSITY

SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES

 Guest Speaker 

June 2022

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“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

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EGE UNIVERSITY
FACULTY OF DENTISTRY

 Guest Speaker 

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"Healthy Eating For Children"

"A Generation Without Cavities"

 

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ALALUXA

Panelist & Speaker

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"The Sustainable Healthy and Better Living"

İZMİR AMERICAN COLLEGE

 Guest Speaker 

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“Healthy and Balanced Nutrition During the Covid 19 Pandemic"

 

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 Guest Speaker 

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“Healthy and Balanced Nutrition for Children"

 

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IDE SCHOOLS

 Guest Speaker 

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“Healthy and Balanced Nutrition for Young Athletes"

 

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HEYBELIADA WATERSPORTS CLUB

MEDIPOL UNIVERSITY

 Guest Speaker 

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“Healthy Eating Gluten Free Eating for University Students"

 

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OKAN UNIVERSITY

 Guest Speaker 

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“Healthy Eating Gluten Free Eating for University Students"

 

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SEV AMERICAN COLLEGE

 Guest Speaker 

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“Healthy Eating Gluten Free Eating"

 

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 Lecturer

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“Healthy Living and Healthy Eating During Covid 19 Pandemic"

 

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FRANKFURT BOOKFAIR

 Lecturer

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“Immune Boosting Recipes During Covid 19 Pandemic"

 

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FRANKFURT BOOKFAIR

BLOOMBERG TV

Cooking Demonstration

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Gluten Free Eating

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click the icon on the right hand corner of the video for sound

 Guest Speaker 

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“Healthy Eating During Covid 19 Pandemic"

 

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HEALTHY FOOD GUIDE MAGAZINE

click the icon on the right hand corner of the video for sound

 Guest Speaker 

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“Healthy Eating During Covid 19 Pandemic"

 

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JUNIOR CHAMBER INTERNATIONAL

ISTANBUL YENIKOY ROTARY CLUB

 Guest Speaker

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“Healthy and Balanced Nutrition during Covid 19 Pandemic" 

İZMİR KARŞIYAKA ROTARY CLUB

 Guest Speaker 

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“Healthy and Balanced Nutrition"

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Istanbul Cereals Pulses Oil Seeds and Products Exporters’ Association

Guest Speaker/Panelist

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"Women Who Add Value to Export” 

BOSTON UNIVERSITY

SARGENT COLLEGE OF HEALTH AND REHABILITATION SCIENCES

 Guest Speaker 

June 2023

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“Mediterrenean Diet, Gluten Free Diet, Celiac Disease, Mediterranean Cuisine, Turkish Cuisine, Healthy Eating, Healthy Living, Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

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 Guest Speaker 

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The Symposium covered topics such as the effect of climate change in Arctic countries especially on food chain, human health and habitat. Projects of European Union on this important issue were discussed. Further, due to Prostate Cancer Awareness week, effect of food in various types of cancer were discussed. I also made a speech at the symposium on the importance of Gastronomy, Healthy Eating and Geographical indications on Sustainability.

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UMEA FOOD SYMPOSIUM
SWEEDEN, 2023

BOSTON UNIVERSITY

COLLEGE OF ARTS AND SCIENCES 

 Guest Speaker 

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"One Planet One Health” Panel Discussion

on

Sustainability, Climate Change and Health.

ÇUKUROVA WOMEN LEADERSHIP SUMMIT

 Guest Speaker 

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(PHOTO GALLERY)

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ÇUKUROVA WOMEN LEADERSHIP SUMMIT

 Guest Speaker 

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(VIDEO GALLERY)

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click the icon on the right hand corner of the video for sound

Elle Green 2023 X Aveda Conference

 Panelist & Guest Speaker 

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(PHOTO GALLERY)

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Elle Green 2023 X Aveda Conference

 Panelist & Guest Speaker 

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(VIDEO GALLERY)

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click the icon on the right hand corner of the video for sound

 Guest Speaker 

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Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

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(PHOTO GALLERY)

Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards

 Guest Speaker 

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Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

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(VIDEO GALLERY)

Saudi Feast Food Festival
Food Symposium
World Gourmand Cookbook Awards

Irmak Schools
Healthy Eating Seminar
for 
Middle School Students

 Guest Speaker 

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Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model”

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(PHOTO GALLERY)

WOMEN WITH SPARKLE
CONFERENCE

 Guest Speaker 

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“8TH OF MARCH WOMEN'S DAY"

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"WOMEN LEADERSHIP"

"ROLE MODEL WOMEN

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NILUFER LIONS CLUB

 Guest Speaker 

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Mediterranean Diet, Gluten Free Diet, Celiac Disease, , Healthy Eating for Children, New Nutrition Model, Sustainability in Gastronomy”

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(PHOTO GALLERY)

ISTANBUL AYDIN UNIVERSITY
CONFERENCE

 

Guest Speaker 

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“ROLE MODEL WOMEN"

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BOSTON UNIVERSITY
ITALY PADUA CAMPUS

 Guest Speaker

June 2024 

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Mediterranean Diet, Gluten Free Diet”

"Fundamentals of Digital Photography"

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TURKEY SOROPTIMIST CLUBS FEDERATION

 Guest Speaker 

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“ROLE MODEL WOMEN"

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TURKEY SOROPTIMIST CLUBS FEDERATION

 Guest Speaker 

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“ROLE MODEL WOMEN"

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LIV HOSPITAL
BUDAPEST

Panelist

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"8th of March Women's Day"

INTERNATIONAL COOPERATION PLATFORM

15th BOSPHORUS SUMMIT

 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development"  "

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INTERNATIONAL COOPERATION PLATFORM

15th BOSPHORUS SUMMIT

 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development"  

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Nuh Naci Yazgan University
Faculty of Health Sciences
Nutrition and Dietetics
 
Lecturer for "Phytotherapy" Certification (e-government certified)


Lecturer

 Bursa Gastromomy Festival

Guest Speaker

Healthy Diets

 Usak Tarhana Festival

Importance of Geographical Indications on Cultural Heritage and Sustainability 

Speaker

 Usak Tarhana Festival

Importance of Geographical Indications on Cultural Heritage and Sustainability 

Speaker

100. Yıl Rotary Anadolu Lisesi

Guest Speaker

Healthy Diets 

DOÄžUÅž UNIVERSITY

SPEAKER-INAGURAL LECTURE

BEYKENT UNIVERSITY
Faculty of Communication

Guest Speaker

Leadership & Communication

BOSTON UNIVERSITY
ITALY PADUA CAMPUS

 Guest Speaker

June 2025

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“Role of Gastronomy in Sustainability, Entrepreneurship,

Mediterranean Diet, Gluten Free Diet”

"Fundamentals of Digital Photography"

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ISTINYE UNIVERSITY

 Guest Speaker 

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“Sustainability Conference"

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CASCAIS WORLD FOOD SUMMIT

PORTUGAL

 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development, Mediterranean Diets,

Gluten Free Diets"  

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YILDIZ TECHNICAL UNIVERSITY

 Guest Speaker 

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“Healthy Diets & Sustainability

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 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development"  

(Photo Gallery)

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5th GLOBAL GASTROECONOMY SUMMIT

5th GLOBAL GASTROECONOMY SUMMIT

 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development"  

(Video Gallery-1)

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5th GLOBAL GASTROECONOMY SUMMIT

 Guest Speaker 

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“The Role of Gastronomy in Environmental Resilience, Human Well being and Sustainable Development"  

(Video Gallery-2)

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Irmak High School

 Guest Speaker 

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“The Power of Changing Mindset: Keys to Success: Awareness, Motivation, Leadership"

(Photo Gallery)

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Irmak High School

 Guest Speaker 

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“The Power of Changing Mindset: Keys to Success: Awareness, Motivation, Leadership"

(Video Gallery)

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